David Benjamin Yokuty

Executive Chef & Restauranteur

Chef  David Yokuty is a critically acclaimed Chef based in San Antonio TX. He is a veteran of San Antonio-area restaurants (Valeria Farm to Table Restaurant, Boardwalk Bistro, Tribeca 212), and said he infuses a touch of

French, Spanish, Italian, Mediterranean, and Asian cuisine into his dishes. 

His kitchen is equipped with a wood-burning rotisserie oven where Yokuty roasts whole goats and pigs. His eclectic cooking style spans a variety of palates to suit all occasions.